Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau (Big Brain), dotted with olive groves and scenic views—an idyllic spot. In 1980, his son Reynald joined him after finishing winemaking school, and together they launched their first bottled vintage of Domaine de Terrebrune, which Reynald named in honor of the rich, brown soils they farm.

Domaine de Terrebrune Bandol Rosé 2016

$45.00
$45.00

Aromas of tangerine, white peach and honey, with a suave floral nuance emerging as the wine takes in air. Silk and focused on the palate, offering lively citrus. The mineral quality add to the long lingering finish.