Rich and slightly biscuity with a pretty floral nose and a long finish. Fantastic for fromage or classic caviar service. 100% Pinot Meunier harvested from six different parcels. After a slow and gentle pressing in a traditional Coquard vertical press, the juice is fermented in stainless steel tanks. It undergoes a malolactic fermentation and then rests “sur lattes” for a minimum of 15 months.