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A small family domaine, serious about their craft, land and wine. Jean Boxler, is the master mind of their wines today. He makes some of the steeliest, purest, most minerally wines in Alsace. The wines from this domaine are among the finest white wines of Alsace and arguably the world.
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Albert Boxler Riesling 2012
$48.00
A small family domaine, serious about their craft, land and wine. Jean Boxler, is the master mind of their wines today. He makes some of the steeliest, purest, most minerally wines in Alsace. The wines from this domaine are among the finest white wines of Alsace and arguably the world.
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Albert Boxler Sylvaner 2012
$34.00
Claude Loustalot brings pride back to the Juraçon appellation and works hard to restore former glory.
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Bru-Baché Jurançon Sec 2012
$25.00
In 2008 Thomas and Charlotte Carsin embarked on a winemaking adventure with the purchase of the Clos de l'Éle domain. By 2010 the whole domain was converted to organic.
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Clos de L'Elu Maupiti Rouge 2016
$36.00
Domaine Comte Abbatucci Vin de France 'Faustine' Rosé 2016
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Domaine Comte Abbatucci Vin de France 'Faustine' Rosé 2016
$48.00
Domaine Comte Abbatucci Vin de France 'Gris Imperial' Rosé 2016
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Domaine Comte Abbatucci Vin de France 'Gris Imperial' Rosé 2016
$38.00
The Amalric family has farmed Domaine de Marquiliani since the 1950s. Daniel Amalric earned great recognition for his wines, as he was the first to plant Niellucciu and Syrah. Joined by his daughter and agricultural chemist Anne. She has become a success in her own right. Her wine made an instant impression on Kermit, who raves, "Drinking her rosé is like drinking a cloud. There's an absolute weightlessness to it. Nothing is left on the palate but perfume."
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Domaine de Marquiliani "Le Rosé de Pauline" 2015
$40.00
Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau (Big Brain), dotted with olive groves and scenic views—an idyllic spot. In 1980, his son Reynald joined him after finishing winemaking school, and together they launched their first bottled vintage of Domaine de Terrebrune, which Reynald named in honor of the rich, brown soils they farm.
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Domaine de Terrebrune Bandol Rosé 2016
$45.00
Winemakers Marie and François Giraud focused their efforts on selecting parcel by parcel, doing minimal treatments, respecting family traditions. Their wines are true expression of varietal and terroir.
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Domaine Giraud Prémices Chateauneuf du Pape 2012
$55.00
Maume's Gevrey Chambertin Premier Cru it is a blend of two parcels, Cherbaudes and La Pierrière, that are right next to Grand Cru county, below Mazis-Chambertin and Clos de Bèze, next to Chapelle-Chambertin. This Gevrey-Chambertin takes you back in time, as far as the methods used to produce the wine. After meticulous year-round work in the vineyards culminating in harvest by hand. The wines are never fined or filtered to ensure it carries the heart and soul of the Burgundian Terroir.
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Domaine Maume Gevrey Chambertin 1er Cru 2011
$125.00
Domaine Zuria is owned by Christian and Nadine Zuria. Christian has been a farmer for several generations, but wine production is fairly new. His staple wine is the rose for which he is well known in Corsica. He owns 3 hectares that are planted on a plateau high overlooking the Mediterranean which is composed of pure limestone and some clay. The rose displays great minerality and freshness.
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Domaine Zuria Bonifacio-Corsica Rosé 2016
$36.00
Terrebrune 'Terre d'Ombre' Rouge 2014
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Terrebrune 'Terre d'Ombre' Rouge 2014
$30.00
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