Once the alcoholic fermentation is finished, the maturing process is both slow and fast at the same time: the wine expresses itself quickly, but in order to preserve its richness, it is important not to rush into bottling it.
Once the alcoholic fermentation is finished, the maturing process is both slow and fast at the same time: the wine expresses itself quickly, but in order to preserve its richness, it is important not to rush into bottling it.