En Caillerets climate, from which this superb 1er Cru is produced, is one of the best terroirs in Chassagne-Montrachet. Steep slopes, clay-limestone soil and very stony, make a wine with notes of white and yellow fruits, golden citrus, acacia honey, jasmine and a smoky minerality. On the palate is full, concentrated, powerful, but not too heavy. Finish has a beautiful bitterness which give length and freshness.