When this wine is young, its nose is captivating and well developed, whereas the palate remains "tight”, still marked by the acidity. We would advise a few years of ageing (three to five years) for this wine to achieve a perfect balance.
When this wine is young, its nose is captivating and well developed, whereas the palate remains "tight”, still marked by the acidity. We would advise a few years of ageing (three to five years) for this wine to achieve a perfect balance.